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Author Archives: Anita!
An IKEA “Guess that gadget” contest
Greetings dear friends and visitors! I have returned fresh from a weekend trip to Cinncinati and New Philadelphia, where I was visiting the vast majority of my remaining college friends (2 of them). Included in this trip was my first … Continue reading
Posted in Non Recipe
4 Comments
Mixed Green & Potato Soup
One of the reasons I like cooking with vegetables better than with meat is that I find sterile technique a little tricky. Take the OR, for instance: If you’re scrubbed in, you can only touch the green/blue stuff and the … Continue reading
Posted in Soup, Vegetarian
Tagged city fresh, green, potato, soup, sterile technique, vegetarian
5 Comments
Tamarind Fish
Do you ever get Indian food hangovers? I keep trying to cook with this seed called fenugreek (both it and its leaf counterpart are also called methi). It’s a tiny packet of pungence that adds a slight bitter kick to … Continue reading
Posted in Seafood
6 Comments
Roasted Garlic, Walnut, & Honey Compound Butter
My living situation with Ari sounds like the beginning of a cruel ethnic joke. “An Indian and a Jew move into a house together…” In some ways we do live up to the tightfisted stereotype. We make a weekly pilgrimage … Continue reading