Category Archives: Vegetarian
Homemade Chocolate: Spiced Coconut Bars
I have made fire CHOCOLATE!!!!!! Thanks to Katie for sharing this amazing recipe on her blog. Ingredients (Adapted from Katie’s 3-Ingredient Chocolate Bars) 4 Tbsp unrefined virgin coconut oil ($8/jar at Whole Foods, but it will make plenty of chocolate) … Continue reading
Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can
The Inn On Coventry has these Lemon Ricotta pancakes that make mornings worth getting up for (if only to get back into bed afterward to sleep off the food coma). They taste like a sunny day with melt-in-your-mouth scattered clouds. … Continue reading
Spinach Alfredo on Whole Wheat Fettuccine
As much as I would like to take credit for this recipe, my dad is really the genius behind this dish (my only real contribution is the spinach and whole wheat pasta). Truth be told, he is the genius behind … Continue reading
Roasted Peppers
So long winter break. You will be missed. Goodbye to sleeping in till 9, vegging out in front of the tv as we plow through multiple seasons of Outnumbered, and acting like a helpless child who has forgotten how to … Continue reading
