Monthly Archives: December 2011
Sriracha Salt
I’ve never met a plate of food I didn’t like. I’m not saying that I love all the food I eat, but if you put food in front of me, I’ll eat it…and most likely enjoy it. If my taste … Continue reading
Chicken Curry
My mom got married when she was 22. She had spent her youth in places like Bombay, Tokyo, and London, only to find herself hitched and living in a city with a population a few orders of magnitude smaller. At … Continue reading
Gnocchi with Tomato, Onion and Basil
One of the things I love most about coming up with new recipes is how it allows for both creative and scientific exploration. I feel that the necessity for creative input is pretty much self explanatory, but the role of … Continue reading
Marinara Sauce
This sauce is the first thing I ever really learned how to cook. Sure, I had made things before, but always from recipes. This sauce was different. I learned how to make it without a recipe, and it’s reached the … Continue reading
