Monthly Archives: October 2010
Spicy Mayo
I’ll start off by saying that today’s post is going to be a little short. It’s crunch time for our Block 5 exams and we’ve both been a little more focused on learning the effects of every bacteria, virus, protozoa, … Continue reading
Anytime Gingerbread Cookies
Dear first year med students: good luck on your test tomorrow! Do your genes proud. XO, Braised Anatomy Ingredients (Adapted only slightly from Elise’s at Simply Recipes) 3 1/4 cups sifted all-purpose flour 3/4 teaspoon baking soda 1 Tbsp ground ginger (+ 1-2 … Continue reading
Desserts for Breakfast
When we signed up for adoption a few weeks ago, we weren’t expecting to be snatched up so quickly. As it turns out, we were chosen by an established writer/photographer/cook who herself was mentored by the owner of AdoptABlogger. Stephanie … Continue reading
Hummus (In Pursuit of Sabra)
No, this isn’t anything super new. If you own a food processor, hummus may be of the first things you learned to make in it. But my perspective was completely ruined about a year ago, the day a friend brought … Continue reading
