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Pressure Cooker Pho – all the flavor, (next to) none of the time commitment

Posted on October 5, 2014 by Ari

…er it to our Cleveland apartment. It’s the perfect comfort food. Only problem is it’s notorious for being an incredibly time consuming undertaking…one that the average resident doesn’t really have the free time to commit to. Or at least not if they try to take the traditional approach. Lucky for me, I have a co-resident who shares both my love for pho and my lack of free time…plus he has just about every cooking toy… Continue reading →

Posted in Non-Vegetarian, Soup | 2 Comments

Black Bean and Corn Salad

Posted on August 22, 2010 by Ari

…issing in my life. Okay, maybe I’m being a bit extreme…but the fact remains that I missed it and needed to find an alternative. Enter – Black Bean and Corn Salad. This is an inexpensive and relatively guilt-free food. It can be eaten as a salad or as a salsa (depending on the amount of lettuce you add). It only has 4 key ingredients, and the rest of the recipe depends on what you have sitting in your fridge. The ingredients I… Continue reading →

Posted in Salads, Vegetarian | 7 Comments

Veggie Peel Stock

Posted on October 23, 2011 by Ari

…e time to each shopping trip, but it’s probably time I’d waste anyway (pinterest, you are my greatest weakness). In honor of my obsession with getting the best deal, I’m pleased to present you with a “free” recipe (the ingredients are free, that is). I first heard about making soup stock from scraps from a fellow food-obsessed med student (thanks Rachel!), and have been dying to try it ever since. A couple months… Continue reading →

Posted in Freezer, Slow Cooker, Soup, Vegetarian | 6 Comments

Club Isabella

Posted on November 24, 2010 by Anita!

…wn Cleveland at sunset resembled the city of Charn. Six years later I check facebook more often than I check the weather, I’m shopping for iPhones, and and a number of new restaurants have opened all over the city. The latest, only a two-minute walk from the med school, is Club Isabella. Chef Fabio Mota grew up in Cleveland with three brothers. Every single one knew how to scramble his own eggs at a young age thanks to their mother, who is… Continue reading →

Posted in Non Recipe | 3 Comments