Category Archives: Non-Vegetarian
Orange Ginger Glazed Chicken Drumsticks
I have two weeks left in Cleveland before I move my stuff home and I’ve started thinking about the “lasts” of things. I pass by Presti’s bakery and count the number of times I will probably go there before I … Continue reading
Smokey Potato and Spinach Soup
What most people think about bacon: What I think about bacon: I recently opened my fridge and was confronted with an ultimatum – accept that bacon is a viable ingredient and use the leftover bacon sitting in our fridge OR … Continue reading
Baked Tuna Cakes
Dear people in your 20′s, Have you noticed that we’re all pretty much the same? Sure, some of us go to college and some don’t, some of us make babies, some of us get jobs, some of us undergo a … Continue reading
Deb’s Southwestern Pulled Brisket
My senior year of college I was lucky enough to go abroad with an itinerary encompassing several different countries. One awkward cuisine transition we encountered was the change-over from southern India to China. In southern India, vegetables and vegetarianism abounded, … Continue reading
