Monthly Archives: August 2011
Rhubarb Sorbet & Ginger Beer Float
Would you believe I burned myself making sorbet? I boiled the ingredients in the melding step (see the recipe below), but then forgot the critical step of letting it cool completely before blending. The mixture went everywhere, and two months … Continue reading
Watermelon Gazpacho with Shrimp
There’s a clear expectation as an incoming medical school that you will have no free time. You enter you first day of school armed with your brand new laptop, more textbooks than you will ever have time to read, and … Continue reading
Hawaiian Bread Rolls
Well I did it! I finished my 30 day photo challenge (actually as I’m writing this, I still have 2 photos to go, but I’m hoping that by writing this post, I will force myself to finish on time). Overall, … Continue reading
Moo Shoo Egg Pancakes
One of the most common food colors is brown. Drab in looks, brown food usually signifies something pretty appetizing — sauce, chocolate, something cooked down to perfection. The problem is, you’re forced to take a picture of this brown food, … Continue reading
