Monthly Archives: February 2011
Brie, Tomato and Basil Pasta
I think it’s safe to say that the majority of warm-blooded individuals love cheese (even those who recognize that cheese does some pretty bad things to their GI system still have an acknowledge at least a slight interest in this … Continue reading
Join me at the West Side Market Tomorrow
Well, I’ve been summoned to the West Side Market tomorrow. From 10am-3:30pm I’ll be stationed at Mediterranean Imported Foods, the store where I worked for part of senior year of undergrad and part of 1st year of med school. If you … Continue reading
Mustardy Brussels Sprouts
I have a relationship with my crock pot. We’ve been involved for about a year. It all started last January, when some friends and I went to Udupi Cafe and then to the nearby thrift store. I shuffled around without … Continue reading
Thin Mint Cookies
They say that the way to a man’s heart is through his stomach, and having used this technique a few times myself, I think I would have to agree with that statement. It’s important to point out, however, that this … Continue reading
