Monthly Archives: March 2011

Honey Brioche

“Qu’ils mangent de la brioche” – Queen Marie-Antoinette With all the stress of studying for exams, it sometimes gets difficult to remember to take care of the basic life necessities. Despite my 18+ years of exam taking, I have not … Continue reading

Posted in Bread, Dessert | 1 Comment

Honeyed Chicken Tagine with Raisins & Apricots

A small note before the post — we’ve made the decision to slow our roll in the final stretch before Step 1.  Look for our posts on Sundays only for the next few weeks. Ari and I regularly count our blessings regarding … Continue reading

Posted in Guest Post | 1 Comment

Cauliflower Rassa

Learning my mom’s recipes has been all about getting familiar with “families” of ingredients.  These families are what makes up the various curry powders and pastes.  One family, already featured in the Chana Masala recipe, consists of cumin, coriander, turmeric, … Continue reading

Posted in Indian, Vegetarian | 2 Comments

Homemade Double Chocolate Brownie Mix

Nothing quite says “Thank You” like a batch of homemade brownies… Here some are simple-to-follow instructions that will show you how to a homemade brownie mix. It only takes about 15 minutes, and it’s a great gift for anyone who … Continue reading

Posted in Dessert | 5 Comments