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Author Archives: Anita!
Thyme & Goat Cheese French Toast
Yesterday at 9pm, Ari and I electronically signed our lives away to our future residency programs. Senior medical students participate in a nation-wide match process, in which they rank the programs they’ve visited and the programs in turn rank their … Continue reading
Posted in Bread, Breakfast, Eggs, Vegetarian
3 Comments
Heidi’s Black Bean Brownies
I have a problem with making desserts in that I always try to find a way to be able to eat the whole thing. Doing that often requires some risky, health-minded substitutions, like bananas for eggs or applesauce for butter. … Continue reading
Posted in Dessert, Snacks, Vegetarian
Tagged black bean, black bean brownie, brownie, dessert, gluten free
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Please Support the West Side Market’s Fire Renovations
I’m sure most Clevelanders and some Cleveland-ophiles have heard about the fire that took place early in the morning on January 30th inside the West Side Market, a Cleveland food landmark built out of an old train station. When visitors … Continue reading
Posted in Non Recipe
1 Comment
Life-Altering Steamed Milk
As far as coffee goes, I’ve undergone a sort of de-evolution over the past few years: December 2009: First started drinking coffee January 2010: Spied classmate with “to go” French press thermos February 2010: Purchased first Starbucks french-pressed coffee, with … Continue reading
Posted in Drinks, Vegetarian
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