Author Archives: Anita!

Thyme & Goat Cheese French Toast

Yesterday at 9pm, Ari and I electronically signed our lives away to our future residency programs.  Senior medical students participate in a nation-wide match process, in which they rank the programs they’ve visited and the programs in turn rank their … Continue reading

Posted in Bread, Breakfast, Eggs, Vegetarian | 3 Comments

Heidi’s Black Bean Brownies

I have a problem with making desserts in that I always try to find a way to be able to eat the whole thing.  Doing that often requires some risky, health-minded substitutions, like bananas for eggs or applesauce for butter. … Continue reading

Posted in Dessert, Snacks, Vegetarian | Tagged , , , , | Leave a comment

Please Support the West Side Market’s Fire Renovations

I’m sure most Clevelanders and some Cleveland-ophiles have heard about the fire that took place early in the morning on January 30th inside the West Side Market, a Cleveland food landmark built out of an old train station.  When visitors … Continue reading

Posted in Non Recipe | 1 Comment

Life-Altering Steamed Milk

As far as coffee goes, I’ve undergone a sort of de-evolution over the past few years: December 2009: First started drinking coffee January 2010: Spied classmate with “to go” French press thermos February 2010: Purchased first Starbucks french-pressed coffee, with … Continue reading

Posted in Drinks, Vegetarian | Leave a comment