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Author Archives: Anita!
Rhubarb Sorbet & Ginger Beer Float
Would you believe I burned myself making sorbet? I boiled the ingredients in the melding step (see the recipe below), but then forgot the critical step of letting it cool completely before blending. The mixture went everywhere, and two months … Continue reading
Posted in Dessert, Drinks
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Moo Shoo Egg Pancakes
One of the most common food colors is brown. Drab in looks, brown food usually signifies something pretty appetizing — sauce, chocolate, something cooked down to perfection. The problem is, you’re forced to take a picture of this brown food, … Continue reading
Posted in Vegetarian
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The Feast of the Assumption
It’s here! The biggest celebration in Little Italy, the Feast of the Assumption, will be held this weekend in the streets surrounding our residence. The Assumption is a Catholic tradition honoring the assumption of the Virgin Mary into heaven, and … Continue reading
Posted in Non Recipe
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Seasoned Cucumber Cilantro Soup (Cucumber Raita)
The hospital’s air conditioning is set permanently to “early fall,” and every day around 4pm I find myself dreaming about a fitting dinner. Hot soup always sounds good. Maybe some sort of stew. Or maybe something with a long bake, … Continue reading
Posted in Indian, Soup, Vegetarian
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