Monthly Archives: February 2013
Thyme & Goat Cheese French Toast
Yesterday at 9pm, Ari and I electronically signed our lives away to our future residency programs. Senior medical students participate in a nation-wide match process, in which they rank the programs they’ve visited and the programs in turn rank their … Continue reading
Heidi’s Black Bean Brownies
I have a problem with making desserts in that I always try to find a way to be able to eat the whole thing. Doing that often requires some risky, health-minded substitutions, like bananas for eggs or applesauce for butter. … Continue reading
Please Support the West Side Market’s Fire Renovations
I’m sure most Clevelanders and some Cleveland-ophiles have heard about the fire that took place early in the morning on January 30th inside the West Side Market, a Cleveland food landmark built out of an old train station. When visitors … Continue reading
Grilled Watermelon Salad
Clearly I didn’t just make this dish. Not only is everything currently covered in a foot of snow, I’m way too cheap to buy a large watermelon during the off season. As much as I’d like to say that I … Continue reading
