Monthly Archives: August 2012
Basil and Parmesan Orzo
Not much to say about this recipe except to point out the key ingredients – basil, parmesan and orzo pasta. Yum. There’s next to no prep time involved, it’s quick to cook, and can be served as a side dish, … Continue reading
Lemon Crumble Squares
I feel like this recipe doesn’t even warrant an introduction. It’s just that good. So let’s just get on with the show… (Adapted from The Pioneer Woman and Ina Garten) Ingredients: 1 1/2 stick butter, softened 3/4 brown sugar 1 … Continue reading
Avocado and Cucumber Maki Rolls
At some point in my future I will get a paycheck. That’s right! We are quickly nearing the point in my adulthood when I will no longer hemorrhage money on my education. Instead someone will be PAYING ME to use … Continue reading
Absence makes the heart grow fonder…
Sorry. I know it’s been a while. Maybe I should have written…called even. It’s not that I haven’t been thinking about you. It’s just…well…I’ve been busy. I swear! It’s not you, it’s me. Okay, in all seriousness, I really have … Continue reading
