Monthly Archives: March 2012
Rice, Bean and Veggie Salad
Sometimes I’m concerned that I’m not cut out to be a doctor. No, it’s not that I’m afraid I’ll never know enough. It’s not the long work hours. It’s not even the lack of sleep (although I do feel bad … Continue reading
Saag Paneer (Spinach with Fried Indian Cheese)
Does Gruyere engender grief? Does Manchego manufacture misery? Does Bleu brew the blues? This could be you: Ingredients (adapted from Ambika’s Kitchen) 1 block paneer To fry: put enough oil in a large skillet to cover the bottom. Heat the … Continue reading
Aebleskivers (Danish Pancake Donuts)
Not every recipe you try is gonna be a success. Not every successful recipe will be something you want to try again… A couple of months ago my mom bequeathed to me one of her many fantastic thrift store finds – … Continue reading
Onion Ring Eggs – Back to the Basics
On a recent flight back to Cleveland I sat next to surgical resident who admitted to me that he didn’t know how to cook an egg. Actually…it was worse than that. He first admitted that he didn’t know how to … Continue reading
