Monthly Archives: February 2012
Homemade Chocolate: Spiced Coconut Bars
I have made fire CHOCOLATE!!!!!! Thanks to Katie for sharing this amazing recipe on her blog. Ingredients (Adapted from Katie’s 3-Ingredient Chocolate Bars) 4 Tbsp unrefined virgin coconut oil ($8/jar at Whole Foods, but it will make plenty of chocolate) … Continue reading
Deb’s Southwestern Pulled Brisket
My senior year of college I was lucky enough to go abroad with an itinerary encompassing several different countries. One awkward cuisine transition we encountered was the change-over from southern India to China. In southern India, vegetables and vegetarianism abounded, … Continue reading
Chorizo, Beans and Rice…piecing together a recipe
I suffered a horrible loss this week – my hard drive died, which essentially translates to my brain dying. My computer is where I keep most of my thoughts. If you think for one second that my calendars, to-do lists, … Continue reading
Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can
The Inn On Coventry has these Lemon Ricotta pancakes that make mornings worth getting up for (if only to get back into bed afterward to sleep off the food coma). They taste like a sunny day with melt-in-your-mouth scattered clouds. … Continue reading
