Monthly Archives: August 2010
Revised Eggs Benedict
If any of you know me, then you’re familiar with my egg obsession. Aside from Chipotle burrito bowls (yum), eggs are my favorite food. You can do so many things with them! They’re good in breakfast, lunch, first dinner…second dinner. … Continue reading
Caramelized Onions
There is not a huge backstory to this recipe. What I will say is that you don’t need a fancy balsamic vinegar to top it off — a sharp vinegar adds acidity to the sweetness of the onions and the … Continue reading
Quinoa with Soy, Kidney and Green Beans
aka Priya and Andrew’s Visit (2/3) If there’s one thing I love, it’s cheap, tasty food. Thankfully, Cleveland seems to be full of it. One of the great lesser known “cheap, tasty food treasures” is Whole Foods’ 5 X 7. … Continue reading
Sugar Spice Walnuts
One of my good friends is getting married in Cincinnati this weekend, and some of her family friends are hosting me so that I don’t have to stay in a hotel. This is a simple recipe, and many people are familiar with … Continue reading
