Category Archives: Vegetarian

Spicy Pumpkin, Squash and Apple Soup

Posted on November 4, 2012 by Ari

And so we continue on our tour of the many uses of pumpkin purée… Today I present you with a sweet and spicy soup – perfect for the chilly weather than has decided it’s here to stay. Also, if you’re … Continue reading →

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Posted in Pumpkin, Soup, Vegetarian | 1 Comment

Warm Fall Salad + Radiolab

Posted on October 24, 2012 by Anita!

The importance of storytelling has been one of the great surprises of adulthood.  When I was small, it was the way I drifted off to sleep or how I successfully made it through grade school recess without ever touching a … Continue reading →

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Pumpkin Ricotta Gnocchi with Mushrooms and Goat Cheese

Posted on October 21, 2012 by Ari

As promised, here is the first recipe featuring homemade pumpkin purée. This is inspired by one of my favorite Cleveland restaurants – Sweet Melissa. While I don’t for a second claim that this recipe is quite as good as their … Continue reading →

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Posted in Freezer, Pasta, Pumpkin, Vegetarian | Leave a comment

Spiced Scalloped Potatoes

Posted on September 26, 2012 by Anita!

Here’s a list of some things I’ve stress-eaten over the past few months: quesadillas made of only tortillas and those pull-able cheese sticks marshmallows, spread in a layer on a plate and microwaved until they’ve just started to caramelize baking … Continue reading →

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