Category Archives: Vegetarian

Eggplant Curry

Posted on October 6, 2010 by Anita!

It has happened!  An eggplant dish, starring eggplant, that actually tastes good.  This curry uses the smokiness and the creaminess of the vegetable to make a comforting bowl for lunch or dinner.  The trick to making eggplant meaty instead of … Continue reading →

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Wheat Berry Salad in an Acorn Squash Bowl

Posted on September 29, 2010 by Anita!

CC: Two 20-something MS2’s with a past medical history of 6 years in Cleveland presenting with dueling bouts of panic and ennui, progressive over the past few weeks. HPI: Symptoms improve on Fridays and with movies, but worsen considerably by … Continue reading →

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Veggie Wrap with Yogurt Dressing

Posted on September 26, 2010 by Ari

In honor of Anita’s delicious homemade yogurt, and the fact that we’re actually ALLOWED to eat yogurt again, today’s recipe will highlight one of the many things you can do with delicious plain yogurt. As Anita mentioned in her last … Continue reading →

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Black Bean and Rice Soup

Posted on September 19, 2010 by Ari

As the weather starts to get colder, I find myself craving warm foods. I’m already almost out of my favorite tea, and have just stocked up on bullion cubes. (Quick side note, whenever recipes call for chicken or vegetable stock, … Continue reading →

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Posted in Soup, Vegetarian | 1 Comment