Category Archives: Vegetarian

Veggie Fried Rice (aka how to cook up everything you’ve got in your fridge)

Posted on April 10, 2011 by Ari

If you were to come over to our house, and take a look in our fridge, I can all but guarantee you would find the following items: Garlic Ginger Diced Onions (I always seem to cut too many) Homemade Yogurt … Continue reading →

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Posted in Eggs, Vegetarian | 2 Comments

Brown Sugar Tofu & Brussel Sprouts

Posted on April 3, 2011 by Anita!

You know how you should never attempt to shop for food on an empty stomach?  There should be a similar adage for medicine — never attempt to name pathology when you’re hungry.  The following is a list of terms that … Continue reading →

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Posted in Vegetarian | 5 Comments

Cauliflower Rassa

Posted on March 16, 2011 by Anita!

Learning my mom’s recipes has been all about getting familiar with “families” of ingredients.  These families are what makes up the various curry powders and pastes.  One family, already featured in the Chana Masala recipe, consists of cumin, coriander, turmeric, … Continue reading →

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Posted in Indian, Vegetarian | 2 Comments

Mushroom & Brown Rice Casserole

Posted on March 9, 2011 by Anita!

I thought I’d take the opportunity to talk about composting.  Last July Ari and I started a little pile in the backyard next to our garden, circumscribed it with chicken wire, and left it to stew in its own filth.  We add to … Continue reading →

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Posted in Vegetarian | 7 Comments