I feel like this recipe doesn’t even warrant an introduction. It’s just that good. So let’s just get on with the show…
(Adapted from The Pioneer Woman and Ina Garten)
Ingredients:
- 1 1/2 stick butter, softened
- 3/4 brown sugar
- 1 1/3 flour
- 1 cup oats
- 1/2 tsp salt
- 1 tsp baking powder
- 1.5 cups sugar
- 1.5 cups lemon juice
- 6 room temp eggs
- 1 cup flour
- 2 tbs zest
- Preheat oven to 350 degrees F.
- In a large bowl, combine the butter and brown sugar with an electric mixer.
- In a separate bowl, sift together the flour, oats, salt and baking powder.
- Combine the flour mixture with the butter and brown sugar.
- Press half of the oat mixture into the bottom on an 9×13 in baking dish.
- Let the crust bake for 10-15 minutes then set aside to cool.
- For the filling, whisk together the sugar, lemon juice, eggs, flour and zest.
- Pour the filling over the bottom crust, top with the remaining crumble mixture, and bake for 30 minutes (until the filling is set).
- Let cool then enjoy!
