Monthly Archives: April 2011
Matzah Brei (Fried Matzah)
I feel like everyone has a favorite dish that is only prepared during the holidays. These dishes are typically things we could make at any time during the year, but for some reason we don’t…no matter how much we enjoy … Continue reading
Buttery Shallots
I just saw Despicable Me last night, and all I can think about when I look at the picture above is minions. And in a way that’s what these 40+ scallions were to me on the day I cooked them–nearly … Continue reading
Veggie Fried Rice (aka how to cook up everything you’ve got in your fridge)
If you were to come over to our house, and take a look in our fridge, I can all but guarantee you would find the following items: Garlic Ginger Diced Onions (I always seem to cut too many) Homemade Yogurt … Continue reading
Brown Sugar Tofu & Brussel Sprouts
You know how you should never attempt to shop for food on an empty stomach? There should be a similar adage for medicine — never attempt to name pathology when you’re hungry. The following is a list of terms that … Continue reading
