Monthly Archives: March 2011
Honey Brioche
“Qu’ils mangent de la brioche” – Queen Marie-Antoinette With all the stress of studying for exams, it sometimes gets difficult to remember to take care of the basic life necessities. Despite my 18+ years of exam taking, I have not … Continue reading
Honeyed Chicken Tagine with Raisins & Apricots
A small note before the post — we’ve made the decision to slow our roll in the final stretch before Step 1. Look for our posts on Sundays only for the next few weeks. Ari and I regularly count our blessings regarding … Continue reading
Cauliflower Rassa
Learning my mom’s recipes has been all about getting familiar with “families” of ingredients. These families are what makes up the various curry powders and pastes. One family, already featured in the Chana Masala recipe, consists of cumin, coriander, turmeric, … Continue reading
Homemade Double Chocolate Brownie Mix
Nothing quite says “Thank You” like a batch of homemade brownies… Here some are simple-to-follow instructions that will show you how to a homemade brownie mix. It only takes about 15 minutes, and it’s a great gift for anyone who … Continue reading
