Category Archives: Vegetarian

Thyme & Goat Cheese French Toast

Posted on February 21, 2013 by Anita!

Yesterday at 9pm, Ari and I electronically signed our lives away to our future residency programs.  Senior medical students participate in a nation-wide match process, in which they rank the programs they’ve visited and the programs in turn rank their … Continue reading →

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Posted in Bread, Breakfast, Eggs, Vegetarian | 3 Comments

Heidi’s Black Bean Brownies

Posted on February 14, 2013 by Anita!

I have a problem with making desserts in that I always try to find a way to be able to eat the whole thing.  Doing that often requires some risky, health-minded substitutions, like bananas for eggs or applesauce for butter. … Continue reading →

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Grilled Watermelon Salad

Posted on February 3, 2013 by Ari

Clearly I didn’t just make this dish. Not only is everything currently covered in a foot of snow, I’m way too cheap to buy a large watermelon during the off season. As much as I’d like to say that I … Continue reading →

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Posted in Fruit, Salads, Vegetarian | Leave a comment

Life-Altering Steamed Milk

Posted on January 31, 2013 by Anita!

As far as coffee goes, I’ve undergone a sort of de-evolution over the past few years: December 2009: First started drinking coffee January 2010: Spied classmate with “to go” French press thermos February 2010: Purchased first Starbucks french-pressed coffee, with … Continue reading →

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