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Author Archives: Ari
Tomato, Onion and Basil Bruschetta
Bru-shet-a…bru-sket-a…bru-something-a… However you say it, bruschetta is one of my favorite summer foods. If I remember correctly, I first learned to make this dish around the age of 15, when my mom’s friend Julia came to visit. Julia had made … Continue reading
Posted in Snacks, Vegetarian
4 Comments
Black Bean and Corn Salad
Before I begin talking about this recipe, I need to send a quick shout out to Ms. Shweta Shah. Along with playing the roles of Anita’s freshmen year roommate and our suitemate from sophomore year, she is an amazing friend, … Continue reading
Posted in Salads, Vegetarian
7 Comments
Revised Eggs Benedict
If any of you know me, then you’re familiar with my egg obsession. Aside from Chipotle burrito bowls (yum), eggs are my favorite food. You can do so many things with them! They’re good in breakfast, lunch, first dinner…second dinner. … Continue reading
Posted in Breakfast, Eggs
6 Comments
Quinoa with Soy, Kidney and Green Beans
aka Priya and Andrew’s Visit (2/3) If there’s one thing I love, it’s cheap, tasty food. Thankfully, Cleveland seems to be full of it. One of the great lesser known “cheap, tasty food treasures” is Whole Foods’ 5 X 7. … Continue reading
Posted in Salads, Vegetarian
4 Comments