Monthly Archives: January 2013
Life-Altering Steamed Milk
As far as coffee goes, I’ve undergone a sort of de-evolution over the past few years: December 2009: First started drinking coffee January 2010: Spied classmate with “to go” French press thermos February 2010: Purchased first Starbucks french-pressed coffee, with … Continue reading
Knockoff Shot Bloks
There are two things I wanted to say about this recipe. I couldn’t decide which to pick, so I decided to give you both at once. Enjoy! Ingredients (adapted from Hoosier Homemade) 1 cup sugar 1 3oz package flavored jell-o … Continue reading
Coq au Vin (Chicken & Wine Stew)
If recipes are the original music, my mom is the remix DJ. She’ll often find something, pick out the elements that she likes, and put in her own flare. One thing she does to a lot of her recipes is … Continue reading
Basil Pesto
I feel like a nomad. I have no idea in what time zone I currently reside, or the day of the week. I have one suitcase and one garment bag, and that is all I really need. I have nightmares … Continue reading
