Daily Archives: October 21, 2012

Pumpkin Ricotta Gnocchi with Mushrooms and Goat Cheese

As promised, here is the first recipe featuring homemade pumpkin purée. This is inspired by one of my favorite Cleveland restaurants – Sweet Melissa. While I don’t for a second claim that this recipe is quite as good as their … Continue reading

Posted in Freezer, Pasta, Pumpkin, Vegetarian | Leave a comment