Daily Archives: October 21, 2012
Pumpkin Ricotta Gnocchi with Mushrooms and Goat Cheese
As promised, here is the first recipe featuring homemade pumpkin purée. This is inspired by one of my favorite Cleveland restaurants – Sweet Melissa. While I don’t for a second claim that this recipe is quite as good as their … Continue reading
Posted in Freezer, Pasta, Pumpkin, Vegetarian
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