Millet Polenta Blackberry Muffins
This post is because of our friend Will, who got accepted to Case med a couple of months ago. We’ve known him for over a year as a classmate in the masters program, and for a semester as one of our anatomy lab TA’s. Now we’re hoping to get to haze him as a first year medical student!
A year ago he made these delicious muffins as a “thank you” for some MCAT study materials. The original sweet and crunchy muffin comes from The Cheeseboard Collective Works, a book published by its namesake bakery in California. But it was Will’s idea to add cornmeal and berries, creating a texturally perfect arrangement of the original. We’re pretty sure that’s what he’ll also do as a med student — take a good opportunity and do something delicious? amazing with it.
A attempt was made to get permission to post the recipe by contacting the Cheese Board Collective, without success. But if you do get a hold of the book, Will recommends changing the millet to 1/4 parts polenta and 3/4 parts millet. In addition, he says that using frozen berries will prevent them from bleeding into the tender flesh of the muffins.
Okay fine, he didn’t say “tender flesh”.
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Aww. 🙂 Thanks for the shout out. We should collaborate on something sometime soon for your wonderful site. Still an avid reader. Keep up the good work!
These are so pretty! BF LOVES blackberries so these are on my must try list 🙂
Thanks for sharing!