Comments for Braised Anatomy http://braisedanatomy.com Food therapy Wed, 22 Feb 2012 14:31:51 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Homemade Chocolate: Spiced Coconut Bars by Anita http://braisedanatomy.com/2012/02/22/homemade-chocolate-spiced-coconut-bars/#comment-3984 Anita Wed, 22 Feb 2012 14:31:51 +0000 http://braisedanatomy.com/?p=3648#comment-3984 Ummm...your version sounds amazing...I will try that one soon. This break I'm definitely going to cook some of the recipes on your blog; the drool factor is getting pretty high. Ummm…your version sounds amazing…I will try that one soon. This break I’m definitely going to cook some of the recipes on your blog; the drool factor is getting pretty high.

]]> Comment on Homemade Chocolate: Spiced Coconut Bars by janet @ the taste space http://braisedanatomy.com/2012/02/22/homemade-chocolate-spiced-coconut-bars/#comment-3983 janet @ the taste space Wed, 22 Feb 2012 13:58:05 +0000 http://braisedanatomy.com/?p=3648#comment-3983 Wow - I never would have thought to put cumin and coriander in chocolate! My spiced version is more like chili flakes, cinnamon and cardamom! Looks delicious! :) Wow – I never would have thought to put cumin and coriander in chocolate! My spiced version is more like chili flakes, cinnamon and cardamom! Looks delicious! :)

]]> Comment on Hasselback New Potatoes by Anita! http://braisedanatomy.com/2010/09/15/hasselback-new-potatoes/#comment-3982 Anita! Tue, 21 Feb 2012 22:41:07 +0000 http://braisedanatomy.com/?p=288#comment-3982 Are you a potato spokesperson? Every month is a Potato Lover's month as far as I'm concerned! Are you a potato spokesperson? Every month is a Potato Lover’s month as far as I’m concerned!

]]> Comment on Mustardy Brussels Sprouts by Anita! http://braisedanatomy.com/2011/02/09/mustardy-brussels-sprouts/#comment-3981 Anita! Tue, 21 Feb 2012 22:39:52 +0000 http://braisedanatomy.com/?p=1920#comment-3981 Dude, Toronto is not that far away, you should come down to visit us in Cleveland! Me and my crock pot, you and your skillet, and Ari and her salad shooter :) Dude, Toronto is not that far away, you should come down to visit us in Cleveland! Me and my crock pot, you and your skillet, and Ari and her salad shooter :)

]]> Comment on Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can by Anita! http://braisedanatomy.com/2012/02/08/grapefruit-yogurt-pancakes-or-how-i-learned-to-stop-worrying-and-love-the-can/#comment-3980 Anita! Tue, 21 Feb 2012 22:38:10 +0000 http://braisedanatomy.com/?p=3597#comment-3980 I have a friend in pharmacy school up in Wisco! She is really busy...in my opinion, anyone who has to use organic chemistry on a regular basis is crazy smart though, so I'm sure you'll be just fine! I'll track your blog and pick out a good stress-reliever recipe to try soon ;-) I have a friend in pharmacy school up in Wisco! She is really busy…in my opinion, anyone who has to use organic chemistry on a regular basis is crazy smart though, so I’m sure you’ll be just fine! I’ll track your blog and pick out a good stress-reliever recipe to try soon ;-)

]]> Comment on Baked Mashed Cauliflower by Anita! http://braisedanatomy.com/2011/06/29/baked-mashed-cauliflower/#comment-3979 Anita! Tue, 21 Feb 2012 22:36:58 +0000 http://braisedanatomy.com/?p=2644#comment-3979 I love the cashew idea! I will need to try that. And I totally agree with the naughty-but-nice food option. I find that when I make something (regardless of the healthiness or the quality) I tend to eat the whole thing...very bad at sharing, terrible at actually serving myself a portion on a plate. Many-a-dish has been cooked and eaten while standing over the stove. I love the cashew idea! I will need to try that.
And I totally agree with the naughty-but-nice food option. I find that when I make something (regardless of the healthiness or the quality) I tend to eat the whole thing…very bad at sharing, terrible at actually serving myself a portion on a plate. Many-a-dish has been cooked and eaten while standing over the stove.

]]> Comment on Baked Mashed Cauliflower by Catherine http://braisedanatomy.com/2011/06/29/baked-mashed-cauliflower/#comment-3978 Catherine Wed, 15 Feb 2012 18:05:54 +0000 http://braisedanatomy.com/?p=2644#comment-3978 I made these, but in place of bread crumbs, I used crushed cashew and almond and a very small amount of Parmesan. I don't mind that the texture isn't smooth and creamy like potatoes, I still think it's great. The texture sort of reminds me of turnip once they are prepared and ready to go. Great low carb option that makes you feel like you're eating something bad. ;) I made these, but in place of bread crumbs, I used crushed cashew and almond and a very small amount of Parmesan. I don’t mind that the texture isn’t smooth and creamy like potatoes, I still think it’s great. The texture sort of reminds me of turnip once they are prepared and ready to go. Great low carb option that makes you feel like you’re eating something bad. ;)

]]> Comment on Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can by Kristi @ My San Francisco Kitchen http://braisedanatomy.com/2012/02/08/grapefruit-yogurt-pancakes-or-how-i-learned-to-stop-worrying-and-love-the-can/#comment-3975 Kristi @ My San Francisco Kitchen Fri, 10 Feb 2012 04:01:39 +0000 http://braisedanatomy.com/?p=3597#comment-3975 Oooh these look yummy! I can totally relate to your blog-I am in pharmacy school and baking is my outlet too. It can be soo stressful! We'll get there :) KIT xoxo Kristi Oooh these look yummy!

I can totally relate to your blog-I am in pharmacy school and baking is my outlet too. It can be soo stressful! We’ll get there :) KIT

xoxo
Kristi

]]> Comment on Grapefruit Yogurt Pancakes or: How I Learned to Stop Worrying and Love the Can by Smita http://braisedanatomy.com/2012/02/08/grapefruit-yogurt-pancakes-or-how-i-learned-to-stop-worrying-and-love-the-can/#comment-3971 Smita Wed, 08 Feb 2012 15:49:19 +0000 http://braisedanatomy.com/?p=3597#comment-3971 Yum! Have been looking for a new breakfast recipe, think I will try this soon! Yum! Have been looking for a new breakfast recipe, think I will try this soon!

]]> Comment on Lemon Salt by Rhonda http://braisedanatomy.com/2012/02/05/lemon-salt/#comment-3969 Rhonda Tue, 07 Feb 2012 17:54:43 +0000 http://braisedanatomy.com/?p=3602#comment-3969 I can't get enough of lemon! I'm a lemon with water gal too. I'll be making this for sure...I already have ideas swimming in my head on uses for it...one of them involves tequila ;) I can’t get enough of lemon! I’m a lemon with water gal too. I’ll be making this for sure…I already have ideas swimming in my head on uses for it…one of them involves tequila ;)

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