Comments for Braised Anatomy

Comment on Sweet Red Bean Pop Tarts by Smita

Smita — Fri, 04 May 2012 20:44:50 +0000

Eat a lot of Dim Sum in San Fran Anita! IMO Harbor Village does it at par with anything you get in Hongkong!

Comment on Baked Tuna Cakes by Anita!

Anita! — Wed, 02 May 2012 14:48:40 +0000

Woot! Any suggestions??

Comment on Baked Tuna Cakes by Stephanie

Stephanie — Wed, 02 May 2012 00:04:06 +0000

made these. love them. lunch for the week!

Comment on Sloppy Fauxs (Vegetarian Sloppy Joes) by Amanda

Amanda — Tue, 01 May 2012 16:11:18 +0000

1 pound. I have made it with turkey before too and it’s great! I keep a little container of the seasoning mix in the cupboard for all sorts of other things as well!

Comment on Sloppy Fauxs (Vegetarian Sloppy Joes) by Ari

Ari — Tue, 01 May 2012 01:10:19 +0000

How much meat do you normally add that to?

Comment on Sloppy Fauxs (Vegetarian Sloppy Joes) by Ari

Ari — Tue, 01 May 2012 01:09:49 +0000

That sounds fantastic!!! I’m going to try that really soon….maybe I’ll even try it on ground turkey (that tends to agree more with my stomach ).

Comment on Sloppy Fauxs (Vegetarian Sloppy Joes) by Amanda

Amanda — Mon, 30 Apr 2012 14:07:02 +0000

Hey Ari! Super creative with the lentils – I was afraid I would see the faux ground beef soy flakes. Hooray for real food!
I make sloppy joes occasionally, and I use a homemade grill seasoning with onion powder, garlic powder, coriander, salt, pepper, and red pepper flakes (all equal amounts except the red pepper – but I know you like spicy). A tablespoon of that, 2 tablespoons of brown sugar, a tablespoon or Worcestershire sauce, and an 8 oz can of tomato sauce. Simmer with the ground meat (or protein of your choice) and sauteed bell pepper and onion. Tastes just like the Manwich sauce from the can!

Comment on Baked Tuna Cakes by Vijay

Vijay — Thu, 26 Apr 2012 19:55:58 +0000

Your estimate about the age where impact of ones previous choices is initially felt is absolutely on the mark. But then when one is sixty you look at 50s wistfully and so on each decade that follows. All the same my advice to 20+ yr olds: Take care of yourself but don’t forget to enjoy your youth.

Comment on Lemon and Raspberry Cheesecake by Bee (Quarter Life Crisis Cuisine)

Bee (Quarter Life Crisis Cuisine) — Tue, 24 Apr 2012 04:04:26 +0000

This looks very similar to the cheesecake I make! Except I’m super lazy and use pre-made crust AND pre-made preserves, hehe.

Comment on Aebleskivers (Danish Pancake Donuts) by Sang

Sang — Mon, 23 Apr 2012 13:56:59 +0000

Wow! I’m impressed with your first try at these. I love mankig them, too. They are also fun to stack in a tower and drizzle with something sweet like real maple syrup or cherries in a syrup. Great job. Nice presentation!